Pink Peppercorn (Schinus molle)


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Schinus molle (Peruvian pepper) is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as “pink peppercorns” although S. molle is unrelated to true pepper (Piper nigrum). It has, however, become widely naturalized around the world. This Pink Peppercorn Oil is extracted from plants grown on Wiradjuri land, Australia and has undergone extensive testing to ensure its high quality.

Its aroma is spicy, warm, and is slightly sweeter than Black Pepper. It blends easily with other spicy and floral oils. Pink Peppercorn is also beneficial in deep massage for strained muscles and it may soothe and relax the nervous system. It is also used in aromatherapy to clear the mind and uplift emotions. This makes it particularly useful for promoting alertness and increasing stamina.

Recommended for blends, burners, soaps and candles. Blends well with Patchouli Oil, Spearmint Oil and Eucalyptus Blue Mallee Oil.

Certificate of Analysis


Not Known.

Additional information

Bottle Size

5mL, 10mL, 50mL, 100mL

Important Notes: Information on the traditional uses and properties of herbs and essential oils are provided on this site for historical and educational purposes only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs or essential oils.

We supply all of the raw ingredients you need to make your own herbal teas, blends, incenses, etc. They are not packaged with instructions. By selling them in this simple format we can provide them to you at the best possible price. Please reference this page for any instructions. If in doubt, feel free to Contact Us.

All prices are in Australian Dollars and inclusive of GST.

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