Important Notice

Dear Customer,

We will be away from Thursday the 25th of April until Tuesday the 30th April. Any orders placed after midday today, Wednesday the 24th, will not be packed until after we return. I do apologise for any inconvenience and delays.

Regards
Chris Parker

Cocoa Absolute (Theobroma cacao)

$15.45$91.95

Description

Ingredients: Theobroma Cacao Seed Extract

Botanical name: Theobroma cacao

Common name: Cacao, Cocoa

Plant part: Bean/pod

Extraction method: Solvent extracted (70 % Ethanol)

Solubility: More suited to water-based applications as it is not oil soluble

Note: Middle

Strength of aroma: Strong

Aromatic scent: Rich chocolate liquor aroma.

Caution: Avoid during pregnancy.

** It is important to note that all absolutes are extremely concentrated by nature. They should not be evaluated in this state unless you are accustomed to the undiluted fragrance. For those trying Absolutes for the first time, we strongly recommend they be evaluated in dilution. Otherwise, the complexity of the fragrance – particularly the rare and exotic notes – become lost.

Absolutes can be very viscous or even solid and can be difficult to extract from the bottle. Gently warming the absolute in a water bath will melt the product and make it easier to use.

Blends Well With

Balsam of Peru (Myroxylon balsamum)
Bergamot (Citrus bergamia)
Cinnamon – Leaf (Cinnamomum ceylanicum)
Cinnamon Bark (Cinnamomum verum)
Clove Bud (Syzygium aromaticum)
Coffee Bean Oil (Coffea arabica)
Jasmine Absolute (Jasminium sambac)
Labdanum Absolute (Cistus ladaniferus)
Lime (Citrus aurantifolia)
Mimosa – Acacia Absolute (Acacia dealbata)
Nutmeg (Myristica fragrans)
Orange – Sweet (Citrus sinensis)
Patchouli (Pogostemon cablin)
Peppermint (Mentha X piperita)
Plai (Zingiber cassumunar)
Rose Damask Absolute (Rosa x damascena)
Sandalwood – Australian (Santalum spicatum)
Sandalwood – Indian (Santalum album)
Spearmint (Mentha spicata linne)
Tobacco Absolute (Nicotiana tabacum)
Vanilla Absolute (Vanilla planifolia)
Vetiver (Chrysopogon zizanioides)
Ylang Ylang (Cananga odorata)

Aromatic Families

Gourmand

Aroma

Warm, very intense aroma of dark unsweetened chocolate, with a faint earthy, bitter chocolate backnote that becomes a rich, sweet cocoa aroma in the drydown; has fixative properties and is very tenacious.

Aromatic Note

Middle

Certificate of Analysis

Contraindications

Sensitivity to caffeine.

Contains a small amount of caffeine; if you are highly sensitive to, or have an allergy to caffeine, we recommend avoiding this oil. Dilute before using. A patch test should be performed before use for those with sensitive skin.

Additional information

Bottle Choices

1mL Pure, 2mL Pure, 5mL Pure, 5mL 5% in Jojoba, 10mL 5% in Jojoba, 50mL 5% in Jojoba, 100mL 5% in Jojoba

Important Notes: Information on the traditional uses and properties of herbs and essential oils are provided on this site for historical and educational purposes only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs or essential oils.

We supply all of the raw ingredients you need to make your own herbal teas, blends, incenses, etc. They are not packaged with instructions. By selling them in this simple format we can provide them to you at the best possible price. Please reference this page for any instructions. If in doubt, feel free to Contact Us.

All prices are in Australian Dollars and inclusive of GST.

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