Clove Leaf (Eugenia carophyllata)

$8.95$33.45

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Description

The Clove tree grows to around 10-15 metres in height, with leaves that begin as a pale red in colour, then turning to green as they mature. Originating from the Moluccas Islands, Indonesia, the flowering occurs after 7 years (from August/September through to February), and a further 6 months for the buds to mature. The tree can continue to have a productive life for a further 50-70 years, though it flowers best between 15 – 20 years, and producing 3 – 7kg of cloves per tree, per year. The cloves are handpicked when the lower portion of the clove bud is changing colour from green to red. Allowing 2-4 days to dry, and in-turn change colour, then finally graded into 3 colour and appearance groups.

The word Clove is derived from the Latin word “clavus” or the French word “clou”, meaning nail, the shape of which cloves are said to resemble. Cloves from Indonesia amount to nearly 80% of the world’s total supply.

Ingredients: Eugenia Caryophyllus Leaf Oil

Botanical name: Eugenia Caryophyllata

Common name: Clove leaf

Plant part: Leaves

Extraction method: Steam distilled

Common uses: Clove essential oil has been known to be a great antiseptic and has traditionally been used to relieve symptoms of cold and flus.

Note: Middle

Strength of aroma: Medium to strong

Aromatic scent: Clove leaf essential oil has the characteristic Clove smell, only it is much sharper than Clove Bud essential oil with woody tones.

Caution: Clove leaf oil is a potential skin irritant. Avoid during pregnancy.

Difference between Clove Bud, Leaf and Stem Oil:

Cloves anti-septic and pain relieving properties are attributed to its eugenol, eugenyl acetate, b caryophyllene and a humulene content.  These components are found in all cuts of Clove oil but are most balanced in the Bud. 

Blends Well With

Basil (Ocimum basilicum)
Benzoin – Onycha (Styrax Benzoin)
Bergamot (Citrus bergamia)
Black Pepper (Piper nigrum)
Cardamom (Elettaria cardamomum)
Carnation Absolute (Dianthus caryophyllus)
Chamomile – Roman (Anthemis nobilis)
Cinnamon Bark (Cinnamomum verum)
Clary Sage (Salvia sclarea)
Elemi (Canarium luzonicum)
Fennel Sweet (Foeniculum vulgare dulce)
Geranium (Pelargonium graveolens)
Grapefruit Pink (Citrus paradisi)
Jasmine Absolute (Jasminium sambac)
Labdanum Absolute (Cistus ladaniferus)
Lavender (Lavandula angustifolia)
Lemon (Citrus limon)
Lemongrass (Cymbopogon flexuosus)
Myrtle (Myrtus communis)
Nutmeg (Myristica fragrans)
Orange – Sweet (Citrus sinensis)
Peppermint (Mentha X piperita)
Plai (Zingiber cassumunar)
Rose Damask Absolute (Rosa x damascena)
Rosemary (Rosmarinus officinalis)
Tangerine (Citrus reticulata)
Thyme (Thymus vulgaris)
Vanilla Absolute (Vanilla planifolia)
Ylang Ylang (Cananga odorata)

Aromatic Families

Spicy

Aroma

Rich, warm, sweet-spicy, eugenolic aroma

Aromatic Note

Middle

Certificate of Analysis

Contraindications

May cause irritation to the skin ~ best avoided during pregnancy.

Additional information

Bottle Size

5mL, 10mL, 50mL, 100mL

Important Notes: Information on the traditional uses and properties of herbs and essential oils are provided on this site for historical and educational purposes only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs or essential oils.

We supply all of the raw ingredients you need to make your own herbal teas, blends, incenses, etc. They are not packaged with instructions. By selling them in this simple format we can provide them to you at the best possible price. Please reference this page for any instructions. If in doubt, feel free to Contact Us.

All prices are in Australian Dollars and inclusive of GST.

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